Microsoft Project 2010 Quick Reference Guide: Creating a Basic Project (Cheat Sheet of Instructions, Tips & Shortcuts - Laminated Card)

Microsoft Project 2010 Quick Reference Guide: Creating a Basic Project (Cheat Sheet of Instructions, Tips & Shortcuts - Laminated Card) Review

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Laminated quick reference guide showing step-by-step instructions and shortcuts for how to use Microsoft Office Project 2007. This guide is suitable as a training handout, or simply an easy to use reference guide, for any type of user.

The following topics are covered:
Starting a New Project, Setting the Project Start Date, Describing a Project, Switching to a Different View, Switching to an Unlisted View, Undoing Changes, Entering Task Information in a Sheet, Entering or Changing a Task Duration, Using Automatic Scheduling, Sequencing All Tasks Quickly, Unlinking Tasks, Changing Data in One More Rows, Inserting a Task, Deleting Rows, Zooming in a View, Moving or Copying Items, Copying Data to Adjacent Cells, Changing Gantt Chart Appearance, Reviewing SmartTags, Setting the Calendar, Creating a New Group Calendar, Entering a Resource, Entering a Cost Resource, Entering a Consumable Resource, Booking a Resource to a Task, Using Resource Driven Scheduling, Saving the Baseline, Showing Planned vs. Actual in the Gantt Chart, Displaying the Project's Statistics, Changing the Progress of a Single Task, Changing Progress of Several Tasks, Setting Up a Printout, Previewing a View, Printing a View, Previewing or Printing a Report, Transferring Data to Other Project Files.

This guide is one of two titles available for Project 2010: Project 2010 Creating a Basic Project, Project 2010 Managing Complexity.

The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels

The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels Review

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The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels Feature

• The Acid-Alkaline Food Guide is a complete
• resource for people who want to widen their
• food choices.The book begins by explaining how
• the acid-alkaline environment of the body is
• influenced by foods.Then lists thousands of foods.

Over the last five years, there has been an explosion of bestselling acid/alkaline based diets. These have ranged from weight loss to diabetes management. While hundreds of thousands of people have gone on this diet that balances the pH level of your body, they have had to put up with the limited food guides contained in each book. Now, health experts Dr. Susan Brown and Larry Trivieri have created a complete resource for people wanting to widen their food choices. The Acid/Alkaline Food Guide offers dieters an easy-to-follow guide to the most common foods that influence your body’s pH levels.

The book begins by explaining what the acid/alkaline of your body has to do with the acid/alkaline influence of foods. It then explains how the pH of foods, once eaten, may change in your body—as citric acid fruits, once digested, become alkaline. As complicated as this process is, the authors provide the guidelines for the analysis of the foods covered in the book. This section is then followed by a listing of thousands of foods and their acid/alkaline ranges. Included are insets and groups that can help the reader better direct their food searches.

This is the first complete acid/alkaline food guide to include today’s modern diet. It will quickly become the first resource to turn to when preparing meals or ordering food.